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Welcome To Phở Cali
Phở Cali, located in West Valley City, UT, is a celebrated gem offering authentic Vietnamese cuisine. Renowned for its flavorful broths and an extensive selection of meats, Phở Cali excels in delivering a rich taste experience, particularly with options like the House Special Pho and Bun Bo Hue. Patrons appreciate the generous portions and attentive service in a cozy yet unpretentious setting. With rave reviews highlighting the tenderness of the meats and the quality of the ingredients, it's clear that Phở Cali is a must-visit for pho lovers seeking genuine flavors reminiscent of home-cooked meals. The passionate dedication of the owner enhances this vibrant culinary haven.
Taste the best
Discover Our Menu
Fried Wonton w/Shrimp (6)
US$6.4549. Rice Vermicelli with shrimp and BBQ pork
US$12.5055. Steamed rice with BBQ chicken
US$11.75
54. Rice Vermicelli with BBQ chicken and egg rolls
US$12.9553. Rice vermicelli with BBQ chicken
US$12.2552. Rice Vermicelli with BBQ pork and egg rolls
US$12.25
51. Rice Vermicelli with shrimp, BBQ pork, egg rolls
$US$12.7050. Rice Vermicelli with shrimp and egg rolls
$US$12.5048. Rice Vermicelli with shrimp
$US$12.50 About
Phở Cali
Welcome to Phở Cali, a hidden gem in West Valley City, Utah, where a rich explosion of Vietnamese flavors awaits you. Nestled at 1631 W 3500 S, this cozy eatery has garnered rave reviews for its authentic dishes and warm atmosphere. When you step into Phở Cali, you’re not just entering a restaurant; you’re immersing yourself in a vibrant culinary experience that pays homage to Vietnamese tradition.
One of the standout features of Phở Cali is its broth. Many customers, like Brent Christensen, describe it as “delicious and rich with flavors and spices,” highlighting its perfect balance of warmth and spice. A bit of advice: give it a moment to cool off before diving in. This broth stands out for its depth and the slight oiliness that enhances its comforting richness.
For the meat enthusiasts out there, the House Special, or Pho 20, is a must-try. With an impressive variety of meats, including tender tripe, it offers a delightful exploration of textures and flavors. Tami Johnson praises the bone marrow pho special, mentioning the size of the bone and the tenderness of the meat, which offers a melt-in-your-mouth experience. Each bowl is crafted with care, ensuring that every bite transports you to the heart of Vietnam.
Beyond pho, Phở Cali excels in other offerings too. Whether you’re indulging in the beloved Bún or the BBQ chicken bowl—like Andrew Coffman insists is the best in Salt Lake—you can't go wrong. Each dish is prepared with the freshness that keeps you returning for more. The vibrant flavors and generous portions echo the warmth of Vietnamese hospitality, making every meal special.
Moreover, the vibe at Phở Cali is uniquely inviting. As Mike C suggests, this is a place where the focus is on the food, not the frills. The space may be small, but it fosters a community feel, perfect for enjoying a quick, comforting meal. With a friendly staff dedicated to ensuring a pleasant dining experience, including attentive service noted by Pietro D'Alessio, you’ll find yourself welcomed as part of a larger family.
In a bustling world of dining options, Phở Cali shines as an authentic, no-nonsense Vietnamese restaurant, where every bowl of pho tells a story. So, if you're craving a taste of rich broth, tender meats, and a dash of Vietnamese culture, make your way to this Utah treasure. You won't just enjoy a meal; you'll savor an experience that bridges cultures and warms the soul.
People talk
Our Guestbook
“ Amazing 4.9, 2nd best pho in Utah. 1. Broth - 4.9 - this broth is delicious and rich with flavors and spices. It has a bit of a bite and came out a little hot give it a minute tonight cool off. This broth is a little more oily than others. 2. Meat - 5- I love the different flavors and textures of meat in pho including the tripe. I got the 20, the House Special, which has the whole array of meats sliced rare round eye, well done beef, brisket, fatty brisket, tendon, beef tripe, and meatballs. A great pho’s broth is the star. 3. Noodles - 5 - Pho is made with a rice noodle not a wheat noodle. The noodles don’t get soggy. This is important because of the way I eat pho, I spoon the broth till almost all the broth is gone and then eat the noodles and vegetables. 4. Service - 5 - The service is kind and timely. I will definitely be visiting again soon. ”
“ Me and wife have been trying different pho places. The vibe of the restaurant was cool. The egg rolls were ok not the best I have had at other pho places. The bbq chicken bun sauce was good but not great. My wife loved the pho. ”
“ As I get older I realize fast and furious and delicious is my vibe. Good food, friendly and fast staff, and no frills space (which is good because then I know it's all about the food, not the "ambience"). Got the Pho 33 which essentially is everything in a bowl and 10/10 would get again! ”
“ Went here a few weeks ago. This place is a gem! Best pho I’ve ever had (and I’ve tried several pho places in the valley). They were offering a pho special with bone marrow so my sister & I both tried it. Our jaws dropped with the size of bone & meat we got with our pho. The broth was richly flavored & the meat was so tender it fell off the bone. Server was very generous & attentive. The special was maybe about $16 for each of us, which is an insane steal. ”
“ Pho Cali has the best BUN (rice vermicelli bowl) in Salt Lake! #54 bbq chicken bun with an egg roll is perfection! Each time I go, I commit myself to come back more often, as the food is that fresh and good. The dining area is small and can get crowded during the weekday lunch rush, but I’ve always gotten a table. ”